Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food.

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

What would it look like for a college, white in its history and predominantly white in its present reality, to create a program that responds to, and works in support of, the agenda Du Bois proposes for the “Negro university” of the 1930’s? How can a white college cease to be an obstacle to the liberation of African Americans? That is, how can a persistently white college become actively antiracist and pursue a goal of educating antiracist white students—students who could (...) work in solidarity with Black students educated in the ways Du Bois envisions? This essay sketches a project for white institutions that genuinely seek to address white racism, a system that still manifests “the determination…to keep the black world poor and make [whites] rich” (99, EBP), even now, seventy years after Du Bois published his essay. (shrink)